Divine Chocolate is delighted to announce that complimentary 45g bars of Divine Milk, Dark 70%, and White Chocolate will be served amongst other special treats on the Virgin Upper Class Graze menu on flights from 1st March – 31st May. Milk and 70% dark 100g bars of Divine Chocolate are already available for sale from the Virgin Retail Therapy in-flight shop.
Virgin Atlantic’s chocolate choice is one example of the airline’s commitment to sustainability and ethical sourcing.
Virgin Atlantic Chief Operating Officer Steve Griffiths said: "A key focus for Virgin Atlantic is sustainable growth and we are working hard to bring our passengers the highest quality products whilst reducing our environmental impact and supporting developing communities. We're thrilled to have such a respected ethical brand as Divine Chocolate on board and we know it will be popular with our customers.
"The Divine milk bar will feature alongside a number of other treats for our Upper Class passengers as part of our recently upgraded meal experience which includes a whole new cutlery and crockery service as well as a more contemporary food offer and, on certain flights, a fabulous new afternoon tea service.”
Divine chocolate has a wide range of flavours, as well as popular seasonal specialities and gifts – the most diverse quality range of Fairtrade chocolates on the market. The brand has distinctive ethical credentials – being the only Fairtrade chocolate co-owned by the farmers who supply the cocoa. As well as being stocked in major supermarkets and independent food stores nationwide, Divine is available in many out-of-home venues, from station platform cafes, to cinemas and theatres, restaurants and hotels.